海苔蔬菜煎餅「元本山海苔」

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/79944/large_00381761ba929dfd.jpg[/img]

食材 （3 人份）
海苔數片
麵糊
中筋麵粉1杯
塩少許
胡蘿蔔.絲瓜..等菜菜適量
蛋1個
水1杯(適度調整)

作法
1 備料
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338784/large_adbad046a094690a.jpg[/img]


2 蔬菜切絲加入[麵糊]
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338786/large_e7c82c78c7e24c00.jpg[/img]


3 將元本山海苔撕小片放入作法2.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338787/large_1b1dfae0ccbc488c.jpg[/img]


4 再拌一拌
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338788/large_363f668ff97c5a40.jpg[/img]


5 平底鍋放油倒入作法4.煎到金黃
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338789/large_1531c56ed3f04c03.jpg[/img]


6 翻面也煎到金黃,稍涼切片盛盤
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/338909/large_b78bafb57184ed53.jpg[/img]